Monday, November 2, 2009
After reading this on Foodbuzz a few weeks ago, I got a craving for Brussels Sprouts, so I picked some up this weekend. I steam them until they're nearly tender, then transfer them to a heated skillet with olive oil, the good, aromatic kind. After tossing them around in the oil for a bit, I added some basalmic vinegar, squeezed on some fresh lemon and added dried dill I harvested this fall and a little salt. My craving has been fulfilled!