Saturday, October 31, 2009
Four Bean Chili
3/4 cup small white beans
3/4 cup small red beans
3/4 cup pinto beans
3/4 cup pink beans
Sort over and rinse (these are "agricultural products") to remove any stones and dirt. Cover with water and soak overnight.
1 1/2-2 lbs. ground beef, ground sirloin, chili or stew meat
1 medium onion, chopped
1 large jalapeno pepper, minced
cloves of garlic to taste (lots), minced
2-3 Tablespoons chili powder
1 Tablespoon garlic salt
salt and pepper to taste
Salt and pepper to taste, cook beans on medium low heat.
28 oz. crushed tomato in puree
16 oz. "Fiesta style" frozen vegetables
Meantime, brown ground beef, chili meat, ground sirloin, stew or chili meat in frying pan on medium heat. Add chopped onion, jalapeno, garlic and garlic salt. Cook until most or all grease is evaporated. Add to cooking beans. Add crushed canned tomatoes. Cook for 1-2 hours until beans are tender.
Stir in frozen vegetables. Serve with cornbread.