Friday, February 26, 2010

Tom's bbq Salmon

We've skied three days at Timberline (in bluebird sunshine yesterday) and plan to ski Mt. Hood Meadows the next one or two-snow expected tomorrow and sunshine Sunday, which may lure us there on the way home.

We had friends join us here yesterday; Tom, Lynda, and Ryker:

Last night we had Tom's barbequed Chinook Salmon. He catches these on his boat trips near Port Alberni, Canada. He says if he tells me exactly where, he'd have to kill me. He spreads the fish with pesto, encloses it in aluminum foil and barbeques it on the grill. Again, if he gave me the exact recipe, he'd have to kill me, but I've never had better fish and we're privileged to share the bounty of his fishing trips.

Know what this is? It's the second greatest ski convenience item invented; neck gaiters are the first...Tom tunes my skis, and after the latest time, this strap, that holds my skies together disappeared. This makes carrying them to and from the slopes more difficult and annoying, because they "scissor". He went out and dug through their car last night and found the strap, so I was a happier skier today. The mistake, he explained, was that he had a red one, too, and thought this was one of theirs.

Next day: A photo of our group from Mt. Hood Meadows with 4 inches of new on a beautiful sunshiny day-life is good and after four straight days skiing, I'm pretty tired:)


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