Pasta with Gorgonzola and Italian Sausage

Sorry for the unimpressive cell-phone photo, but damn! This tasted really good and I was just using us ingredients I had in the fridge:

8 oz. cooked pasta
8 oz. Italian sausage, browned
2 cloves minced garlic
1 cup chopped fresh spinach
3/4 cup milk
4 oz. crumbled gorgonzola cheese
1 tsp. red pepper flakes
Italian seasoning, to taste
Fresh ground pepper, to taste

Brown the sausage, add garlic, brown a bit, add spinach, milk, cheese, and red pepper flakes, reduce until thickened, add to drained pasta.

Top with grated parmesan.