Fallout Baked Potato Soup

I discovered about 9:00 tonight that I really didn't have anything for lunch tomorrow...I normally make soup on Sunday for lunches all week, it's cheaper, I know what's in it, and I only have half an hour for lunch, so I don't have to wander out to find fast food that I will actually eat. But we were just getting home from the ski trip Sunday evening, and I haven't been to the store since.

We had several baked potatoes leftover from the trip (we always have a lot of leftovers because we and  the friends we ski with always make way too much food), which we carted all the way home from Oregon because I refuse to waste food. I needed to find a use for them, so this is my version of Baked Potato Soup made mainly of ingredients I had in the refrigerator and cupboard. I have a friend whose Mom used to call this sort of meal "fallout" which I've always found amusing; basically it's anything that "falls out" of the refrigerator.

She would give me a hard time for scraping together whatever leftovers were in the refrigerator, heating it up and serving it for me and the kids for dinner. Chili, scrambled eggs, pickles, wrap it in a tortilla...She thought it was pretty disgusting and called it "pig slop", but I did it because if there was a dab of this and a scosh of that, one of them would always be unhappy with what they didn't get. I was a single Mom and it's why I dislike wasting food today. (Also, from childhood I have hated to let my food "touch", so I wasn't real crazy about this prep method myself!)

Ingredients:
2 medium potatoes of your choice
Olive oil or reserved bacon grease
1/2 chopped onion
1 stalk minced celery
1 shredded carrot
Minced garlic
2 cups chicken broth
1 cup milk
3 tablespoons cornstarch
Salt and pepper to taste
Tabasco sauce, also to taste-I find a little goes a long way, so I used four "splashes".

Garnish:
Bacon crumbles
Sliced green onion

Grated cheese; I used Gouda, again brought back from the trip. It doesn't grate very well, and usually it isn't leftover-we had cheese, meat, and veggie trays, and our choice of beverage while watching the Olympics, but as I said, we brought a lot of food. The great thing about this soup is it requires so little cooking!

I might mention that I don't normally garnish my soups for lunch, just toss it in the microwave and heat at work which would incinerate the garnish, but I wanted the photo to look attractive :)

Method:
If you don't have leftover baked potatoes, rub medium potatoes with olive oil and bake in 400 degree oven until done. At this point, you really should just throw your favorite toppings on, eat and be done with it, however, we overestimated our appetites and these were relegated to the refrigerator for "later", hauled home, and here they still were.

Dice the leftover baked potatoes fairly small, 1/2 inch or less and set aside. Heat butter in a sauce pan and saute onion, celery, and carrots until nearly tender.


Add chicken broth and diced potatoes. Bring to a boil. Whisk milk and cornstarch well. Add to soup and heat through. Season with spices and Tabasco-feel free to be creative.

 

My son, the one who dredges most of his food in cayenne pepper, said the soup wasn't very spicy (apparently the lining in his mouth and esophagus were still intact), but it still tasted good. As usual, sorry about the photos, my camera is old and wheezing it's last shuttery clicks. You do know, don't you, that today's digital cameras don't need the shutter click, but we, who have always operated cameras that clicked wouldn't know if the photo took without the accompanying sound!!

I'd ask the guys for a new one for Mother's Day, but one of them recently borrowed my blender to make cheesecake  and burned it up, so I'd have to decide between a camera and a new blender. Or some of my favorite perfume. Usually, though, I have them all come over on Mother's Day for what I call "obligatory slave labor", the price they pay for my having let them live to grow up. They clean up the yard, haul away the recycling, repair what needs repaired. And I cook!

Lunch is made, tomorrow is my "Friday". How could life get any better? Good-night!

Flintstone Ribs and Baked Potatoes

I love Tony Roma's barbeque sauce, we discovered the restaurant years ago in Spokane, WA (that restaurant is now, unfortunately closed although there still is one in Kennewick, which is much closer to me, but I seldom get down there) during my last disastrous marriage when we were hungry, driving around bitching at each other because neither of us was "hungry for" what the other wanted to eat. Spokane's Division Street is a miles long succession of restaurants on either side of the street, where we spotted Tony Roma's. It was the first we'd ever been to, but I really fell in love with their bbq sauce. I think I'll make it a goal, maybe this year, to invent a copycat recipe for it-although I can find it at Safeway, because I feel it's cheating to post a food blog with a commercial product in it and call the recipe mine.

So Flintstone Ribs? Anyone remember the Flintstones? Are they still on-I don't watch much television? But there is a scene in the closing where they wheel up to a drive in and order Brontosaurus Ribs. The waitress carries them out to the car, heaves them up to the side of the car and the car tips over...

I get beef back ribs, usually on sale for way cheap, boil them for at least an hour, until they're nearly falling off the bone, then brush the bbq sauce all over them and bake them until the sauce is thick and sticky. They're messy, gooey, sticky things, that taste just terrific. I serve them with baked potatoes, because-you may not know this-baked potatoes are great with bbq sauce on them.

We've been watching the Olympics all week. Watched Lindsey Vonn cross the finish line the other night, with bad form, nearly on one foot due to the pain, and win gold. I'm a skier and had a broken foot in 2006 (not from skiing, just from stepping off my back steps onto uneven concrete), and can tell you that you skiing with an injury isn't a whole bunch of fun. Lindsey, you rock! Apparently Korea hates Apolo Ohno because he's an aggressive skater and he keeps winning their golds. Somewhere in the definition of competition must be the word aggressive. You don't tap someone politely on the shoulder and ask to pass them while skating in the Olympics...they evidently invented toilet paper with his picture on it that is selling well in Korea.

She's so old...I have a 20 year old cat who has always been blind. She's amazing, really. I don't think she hears or smells so well anymore either. She's a lilac point Siamese, always been just so beautiful, but she doesn't take such great care of her coat anymore, so every week or so we have to hold her down, brush her, and cut the hairballs off, a process she strenuously and vocally resists, and I dislike doing it, but if we don't she develops golf ball sized snarls that we eventually have to shave off anyway.

Taking her photo is pretty challenging, because you just get her in the frame and she moves, plus I have a years old camera that waits a few seconds before the photo "takes", seconds in which she moves.