Toasted Cheese Sanwiches with Tomato Soup
Really, I think Velveeta (how did they come up with that moniker, anyway?) cheese is junk, but in the fall, one of my comfort foods is toasted cheese sammies and tomato soup. It's been blustery here all day and will probably rain tonight. I thought I could hear it raining hard, but it turned out to be "Dream Aquarium" on my laptop!! Too warm to snow, which, being an avid skier, I would look forward to, but cold windy, rainy weather - bah!! I still have sage growing out front, though, and need to think of something to do with it before it freezes. Suggestions welcome...
Back to the subject, I do make toasted cheese sandwiches with Velveeta cheese. It melts fast and well in seconds for a gooey tomato soup dipping delight. I didn't really feel like cooking tonight, so I cheated and used Campbells:
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